Ginger Bbq Sauce


Yield:
4 to 6 servings

CATEGORIES
Ingredients
  • 1 tablespoon olive oil
  • 1/2 medium onion, diced
  • 2 tablespoons grated fresh ginger
  • 1/4 cup white vinegar
  • 1 cup adobo or barbecue sauce
  • 2 tablespoons brown sugar
  • 1/2 teaspoon freshly ground black pepper
Directions

Heat the oil in a skillet over medium low heat. Saute the onions until soft, about 5 to 7 minutes. Add the ginger and cook for 1 minute to release the aromas.

Add the vinegar and simmer to reduce by half. Add barbecue sauce, brown sugar and pepper and simmer, stirring occasionally, until sauce thickens, about 15 minutes. Place the sauce in a blender and puree.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Have a Backyard BBQ