Ginger Bbq Sauce

Yield:
4 to 6 servings
Ingredients
  • 1 tablespoon olive oil
  • 1/2 medium onion, diced
  • 2 tablespoons grated fresh ginger
  • 1/4 cup white vinegar
  • 1 cup adobo or barbecue sauce
  • 2 tablespoons brown sugar
  • 1/2 teaspoon freshly ground black pepper
Directions
  • Heat the oil in a skillet over medium low heat. Saute the onions until soft, about 5 to 7 minutes. Add the ginger and cook for 1 minute to release the aromas.

  • Add the vinegar and simmer to reduce by half. Add barbecue sauce, brown sugar and pepper and simmer, stirring occasionally, until sauce thickens, about 15 minutes. Place the sauce in a blender and puree.


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    This recipe is featured in:

    Have a Backyard BBQ