Ginger Butternut Squash Soup with Shiitake Mushrooms
Recipe courtesy of Jim Coleman
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- Recipe categories: Dairy, Buttermilk, Fruit, Lemon, Grapefruit, Meat, Vegetables, Mushroom,
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Average Rating:
Total Reviews: 4
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By marisolpena_9042444
Akron, OH
on November 25, 2008
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Not a fan. I felt the taste of lemon was overpowering. I didn't even use that much, as the lemon I used was semi dry. The soup base had no texture, no flavor except the lemon. The only good thing was the mushrooms.
By gosia101_4144229
Vancouver, CANADA
on January 23, 2006
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I found the taste of this soup to be overwhelmed by the ginger. I couldn't really taste the butternut squash. If you make this soup, use less ginger!
By cornflakegirl9_...
Atlanta, GA
on October 26, 2004
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The only thing I liked about this recipe was the mushrooms. Other than that, the soup base had no texture and flat, unexciting flavor. What a shame, since the recipe is so healthy.
By ms_rmfaranalmw_...
Los Angeles, CA
on September 23, 2004
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Great recipe! This has no cream and the flavor rocks!