Recipe courtesy of In The Raw
Save Recipe Print
Ginger Cookies
Total:
2 hr 10 min
Prep:
2 hr
Cook:
10 min
Yield:
4 dozen cookies
Total:
2 hr 10 min
Prep:
2 hr
Cook:
10 min
Yield:
4 dozen cookies

Ingredients

Directions

Preheat oven to 350°F. Combine flour, baking soda, salt, ginger, cinnamon and cloves in a medium bowl; set aside. Beat butter, Stevia in the Raw®, and 1/4 cup Sugar in the Raw® in a large bowl with mixer at medium high speed until well mixed. Beat in egg and corn syrup until smooth. Stir in flour mixture. Refrigerate dough 1 to 2 hours or until easy to handle. (See Tip below.) Place to 1/2 cup Sugar in the Raw® in a small dish. Shape dough into 3/4-inch balls; roll in sugar. Place balls 2 inches apart on greased cookie sheets. Bake 7 to 10 minutes or just until edges begin to brown. (Do not overbake or cookies will be dry.) Cool 1 minute on baking sheet, then remove to wire racks to finish cooling.

Categories:

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Ultimate Ginger Cookie

Recipe courtesy of Ina Garten

Andes Mint Cookies

Recipe courtesy of Duff Goldman

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Brownie Cookies

Recipe courtesy of Ree Drummond

Triple Chocolate Cookies

Recipe courtesy of Bobby Flay

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Ginger Cookie

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.