Recipe courtesy of In The Raw
Save Recipe Print
Ginger Cookies
Total:
2 hr 10 min
Prep:
2 hr
Cook:
10 min
Yield:
4 dozen cookies
Total:
2 hr 10 min
Prep:
2 hr
Cook:
10 min
Yield:
4 dozen cookies

Ingredients

Directions

Preheat oven to 350°F. Combine flour, baking soda, salt, ginger, cinnamon and cloves in a medium bowl; set aside. Beat butter, Stevia in the Raw®, and 1/4 cup Sugar in the Raw® in a large bowl with mixer at medium high speed until well mixed. Beat in egg and corn syrup until smooth. Stir in flour mixture. Refrigerate dough 1 to 2 hours or until easy to handle. (See Tip below.) Place to 1/2 cup Sugar in the Raw® in a small dish. Shape dough into 3/4-inch balls; roll in sugar. Place balls 2 inches apart on greased cookie sheets. Bake 7 to 10 minutes or just until edges begin to brown. (Do not overbake or cookies will be dry.) Cool 1 minute on baking sheet, then remove to wire racks to finish cooling.

Categories:

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Brownie Cookies

Recipe courtesy of Ree Drummond

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Christmas Cake Cookies

Recipe courtesy of Ree Drummond

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Crispy Oatmeal Cookies

Recipe courtesy of Food Network

Ginger Pear Cake

Recipe courtesy of Food Network Kitchen

Rosemary-Lemon Shortbread Cookies

Recipe courtesy of Valerie Bertinelli

Oatmeal Cookies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword