Ginger Cranberry Sauce

Level:
Easy
Ingredients
  • Canola oil, to cook
  • 1 large red onion, 1/4-inch dice
  • 1 tablespoon minced ginger
  • 1 pound fresh cranberries
  • Zest and juice 3 oranges
  • 2 tablespoons brown sugar
  • Salt and black pepper, to taste
Directions

In a non-reactive saucepan, coated lightly with oil on medium heat, saute the onions, ginger and zest until soft, about 3 minutes. Add the cranberries, juice, sugar and season. Simmer for 30 minutes until very soft. Check for seasoning and reserve warm.


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