Ginger Creme Brulee

Total Time:
1 hr
Prep:
15 min
Cook:
45 min

Yield:
8 servings

CATEGORIES
Ingredients
  • 8 egg yolks
  • 4 eggs
  • 6 ounces granulated or brown sugar
  • 1 quart heavy cream
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoons fresh grated ginger and any juice
  • Mint leaves, for garnish
Directions

Mix egg yolks, eggs and 6 ounces of sugar until combined. Heat the cream to scalding, add ginger and gradually pour into egg mixture, stirring constantly. Add vanilla and salt.

Using creme brulee molds or another baking ramekin evenly distribute mixture. Place in a shallow baking dish and fill dish half way up with water, creating a water bath.

Bake at 350 degrees F for approximately 30 minutes or until set. Sprinkle granulated sugar on top of molds after they have cooled. Place molds under broiler to caramelize sugar. Garnish with mint leaves.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Chocolate Sprinkled Creme Brulee