Ginger Creme Brulee

Total Time:
1 hr
Prep:
15 min
Cook:
45 min

Yield:
8 servings

Ingredients
  • 8 egg yolks
  • 4 eggs
  • 6 ounces granulated or brown sugar
  • 1 quart heavy cream
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 tablespoons fresh grated ginger and any juice
  • Mint leaves, for garnish
Directions
  • Mix egg yolks, eggs and 6 ounces of sugar until combined. Heat the cream to scalding, add ginger and gradually pour into egg mixture, stirring constantly. Add vanilla and salt.

  • Using creme brulee molds or another baking ramekin evenly distribute mixture. Place in a shallow baking dish and fill dish half way up with water, creating a water bath.

  • Bake at 350 degrees F for approximately 30 minutes or until set. Sprinkle granulated sugar on top of molds after they have cooled. Place molds under broiler to caramelize sugar. Garnish with mint leaves.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Toasted Marshmallow Creme Brulee

    Recipe courtesy of Food Network Kitchen