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Directions

Make the Go-To Chocolate Chip Cookies, substituting 10 to 12 ounces dark chocolate chips for the semisweet chips, and folding in 1/4 cup finely chopped crystallized ginger with the chocolate chips. Top each cookie with a little chopped crystallized ginger. Bake as directed.

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Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

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