Recipe courtesy of David Rosengarten
Save Recipe Print
Total:
15 min
Prep:
15 min
Yield:
About 1/4 cup sauce

Ingredients

Directions

Using a Japanese ginger grater or very fine holes on grater, grate ginger to make 2 teaspoons ginger shreds and juice. In a small bowl mix ginger with remaining ingredients. Let stand 10 minutes. Pour sauce through a fine strainer and serve with pan-fried scallops.;

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Simple Tomato Sauce

Recipe courtesy of Giada De Laurentiis

Flat Iron Steak with Red Wine Sauce

Recipe courtesy of Giada De Laurentiis

Roasted Red Pepper Sauce (with Gnocchi)

Recipe courtesy of Georgia Downard

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Pork Loin with Fig and Port Sauce

Recipe courtesy of Giada De Laurentiis

Ginger-Lemon Oatmeal Cookies

Recipe courtesy of Melissa d'Arabian

Steamed Ginger Sole with Lemon Soy Sauce

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.