Ingredients

Ginger-Maple Marinade and Dressing:

• 1/2 cup reduced-sodium soy sauce
• 1/3 cup pure maple syrup
• 1/4 cup lemon juice
• 2 tablespoons minced fresh ginger
• 1 tablespoon sesame oil
• 1 1/2 teaspoons minced fresh garlic
• 1 1/2 teaspoons chile-garlic paste
• 2 (10-ounce) boneless beef top loin (strip) steaks, cut 1-inch thick
• 1/4 teaspoon pepper
• 1 large red onion, cut into 1/2-inch thick slices
• 4 cups thinly sliced napa cabbage

Directions

Notes

Cook's Tip: To prepare on gas grill, preheat grill according to manufacturer's directions for medium heat. Grill steaks, covered, 11 to 15 minutes for medium rare to medium doneness, turning occasionally.

Cook's Tip: 2 beef shoulder petite tender roasts (8 to 12 ounces each) or 2 beef shoulder center steaks (ranch), cut 1-inch thick (about 8 ounces each) may be substituted for top loin (strip) steaks. Grill shoulder petite tender roasts, covered, over medium, ash-covered coals l4 to 18 minutes (over medium heat on preheated gas grill, covered, 14 to 19 minutes) for medium-rare to medium doneness, turning occasionally. Grill shoulder center steaks, covered, over medium, ash-covered coals 11 to 14 minutes (over medium heat on preheated gas grill, covered, 12 to 16 minutes) for medium-rare to medium doneness, turning occasionally.