Ginger Martini with Sake

Name: Ginger Martini with Sake
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 drink
Ingredients: 1 teaspoon chopped fresh ginger; 2 tablespoons simple syrup (equal amounts sugar and water heated until sugar is dissolved, cool); Vodka, very cold; Sake, very cold; Crushed ice; Paper thin cucumber slices, for garnish

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 1 drink

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 1 drink

Ingredients

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1 teaspoon chopped fresh ginger

2 tablespoons simple syrup (equal amounts sugar and water heated until sugar is dissolved, cool)

Vodka, very cold

Sake, very cold

Crushed ice

Paper thin cucumber slices, for garnish

Directions

Muddle the ginger and simple syrup in a cocktail shaker. Add the vodka, sake, and crushed ice, to taste, and shake to combine. Strain into a chilled martini glass and serve.