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Ginger Martini with Sake Recipe

Ginger Martini with Sake

Recipe courtesy Bobby Flay

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on June 05, 2010

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    I made this for my husband, but had a couple tastes myself. I followed the measurements given by the other reviewer/bartender.
    My review: I personally like fresh ginger flavored things. I could barely taste the ginger in it. As you sip, you get a sweet rush from the syrup and a refreshing smell from the cucumber slice. Then it turns to a strong vodka bite in your mouth. I would give it 3 stars...
    My husband: Says he can completely taste the ginger and it was too strong of a flavor. Said he had to force the drink down. He would give it 1 star.

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  • on January 10, 2010

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    I am an ex bartender so I can put this drink together easily enough, but for those who aren't, maybe a guideline for the vodka and sake would be nice?

    Here's what I did, along with the muddles ginger/simple syrup
    3 oz vodka
    1/4 to 1/2 oz sake depending on how strong you like your drinks. More sake tames the vodka taste.
    Add a squeeze of lemon for a nice counter to the simple syrup.
    Enjoy!

    people found this review Helpful.
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