Ginger Packet Salmon, Toaster Style

Total Time:
27 min
Prep:
10 min
Cook:
17 min

Yield:
2 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 4 heads baby bok choy
  • 8 spears asparagus
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon peeled and minced ginger
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon thinly sliced green onions
  • 2 (4-ounce) salmon fillets
Directions
  • Preheat toaster oven to 450 degrees F.

  • Microwave bok choy and asparagus for 1 1/2 minutes on high.

  • Mix soy sauce, ginger, vinegar, and green onions in a bowl. Place both salmon fillets on a sheet of aluminum foil large enough to make a packet around the fish. Arrange bok choy and asparagus evenly on top of fish and then pour the marinade over and wrap foil around tightly.

  • Place in toaster oven for 15 minutes and then check to make sure fish is cooked to your liking. Remove from foil packet and serve.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews