Preheat oven to 400 degrees F.
Bring ginger ale and white wine to 160 degrees F in medium saucepan. Add pear and poach for 15 to 20 minutes until the pear is fork tender.
Cut philo in half and brush with butter, sprinkle with sugar, and bake until golden brown.
Place ice cream on each piece of philo dough, then a pear half and drizzle with chocolate sauce.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
Recipe courtesy of Guy Fieri