Ginger Poached Pear
- 12 ounces ginger ale
- 4 ounces white wine
- 1 pear, halved and cored
- 1/8 sheet philo dough
- 1 teaspoon butter
- 1/2 teaspoon granulated sugar
- 1 cup vanilla ice cream
- 3 ounces chocolate sauce
Preheat oven to 400 degrees F.
Bring ginger ale and white wine to 160 degrees F in medium saucepan. Add pear and poach for 15 to 20 minutes until the pear is fork tender.
Cut philo in half and brush with butter, sprinkle with sugar, and bake until golden brown.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy Guy Fieri
Recipe courtesy of Emeril Lagasse