Ginger Poached Pear

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
2 portions
Level:
Easy

Ingredients
  • 12 ounces ginger ale
  • 4 ounces white wine
  • 1 pear, halved and cored
  • 1/8 sheet philo dough
  • 1 teaspoon butter
  • 1/2 teaspoon granulated sugar
  • 1 cup vanilla ice cream
  • 3 ounces chocolate sauce
Directions
  • Preheat oven to 400 degrees F.

  • Bring ginger ale and white wine to 160 degrees F in medium saucepan. Add pear and poach for 15 to 20 minutes until the pear is fork tender.

  • Cut philo in half and brush with butter, sprinkle with sugar, and bake until golden brown.

  • Place ice cream on each piece of philo dough, then a pear half and drizzle with chocolate sauce.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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