Ingredients
- 4 cups shoyu, yamasa
- 1 1/2 cups sugar
- 1 cup mirin
- 1 1/2 cups lime juice
- 8 tablespoons sesame seeds, toasted
- 3 tablespoons ginger, peeled, grated
- 3/4 cup daikon, grated
- 2 cups water
- White wash
Directions
Combine all ingredients and bring to a boil. Thicken with white wash. Serve.
- WHITE WASH
- 1 ounce cornstarch
- 2 1/2 ounces cold water
- Combine ingredients and use as needed.
















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