Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Total:
1 hr 55 min
Active:
10 min
Yield:
8 servings
Level:
None

Ingredients

Directions

If the ham comes with the skin still attached, remove most of it with a sharp knife, leaving a layer of fat and a collar of skin around the shank bone. Trim the fat, leaving a layer about 1/3-inch thick, and score the layer remaining into diamonds. Bake the ham on a rack in a roasting pan in a preheated 350 degree oven for 55 minutes. In a blender blend together the ginger, the brown sugar, and the rum, spoon the glaze over the ham, spreading it, and bake the ham for 30 to 35 minutes more, or until the glaze is brown and bubbly. Transfer the ham to a platter, garnish the platter with the parsley, and let the ham stand for 15 minutes before carving.

IDEAS YOU'LL LOVE

Quiche with Country Ham

Recipe courtesy of Damaris Phillips

Baked Ham with Brown Sugar-Honey Glaze

Recipe courtesy of Trisha Yearwood

Grilled Holiday Honey Ham

Recipe courtesy of The Neelys

Baked Ham with Brown Sugar Honey Glaze

Recipe courtesy of Trisha Yearwood

Cuban Style Fresh Ham

Recipe courtesy of Julio Vila

Ham and Cheese in Puff Pastry

Recipe courtesy of Ina Garten

Split Pea and Smoked Ham Soup

Recipe courtesy of Jeff Mauro

Ham and Cheese Stuffed Chicken Breasts

Recipe courtesy of Food Network Kitchen

Glazed Pork Belly With Ginger Barbecue Sauce

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking