Food Network
Home> Recipes> Cocktail>
Ginger Rum Shandies Recipe

Ginger Rum Shandies

Recipe courtesy Chuck Hughes for Food Network Magazine

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on November 13, 2011

    Flag

    Loved this recipe! I actually doubled up this recipe when making the Ginger syrup but no need... the recipe alone would have yielded several glasses. At least I'll know for next time! Apple slices were delicious to eat afterwards too, all drenched in the ginger goodness!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 09, 2011

    Flag

    Loved it. Perfect time of the year for this. The Canadians know their rum. Thank you. I am making this for thanksgiving fo sho fo sho

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.