Ginger Sake Sauce

Total Time:
30 min
Prep:
5 min
Cook:
25 min
Ingredients
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 whole shallot, minced
  • 1/2 tablespoon fresh ginger root, minced
  • 1/4 cup sake
  • 1 tablespoon sugar
  • Salt to taste
  • 1 tablespoon Asian chile sauce
  • 1 cup tomatoes, crushed
Directions

Heat oil over medium heat in a saucepan. Add garlic, shallots and ginger. Saute for 30 seconds and add crushed tomatoes, sake, sugar and chile sauce. Simmer for 15 minutes. Remove sauce from heat and set aside. When cool, puree in blender until smooth. Reheat to serve.


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