Recipe courtesy of Sara Moulton
Save Recipe Print
Total:
2 hr 25 min
Prep:
2 hr 15 min
Cook:
10 min
Level:
Easy

Ingredients

Directions

In a large bowl, combine the peanut oil, ginger, and lemon zest. Add the shrimp, cover with plastic wrap, and marinate, in the refrigerator for 2 hours. Prepare a fire in the grill or preheat the broiler. Meanwhile, trim the lemongrass by peeling off any dried, brownish leaves and soak the stalks in cold water for 15 minutes. Thread each shrimp on a lemongrass stalk and grill until pink, 2 to 3 minutes, depending upon their thickness.;

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Tortellini Skewers

Recipe courtesy of Ree Drummond

Linguine with Shrimp Scampi

Recipe courtesy of Ina Garten

Shrimp Creole

Recipe courtesy of The Neelys

Grilled Herb Shrimp

Recipe courtesy of Ina Garten

Cajun Shrimp Po' Boys

Recipe courtesy of Kelsey Nixon

Ginger and Lemongrass Grilled Shrimp

Recipe courtesy of Wolfgang Puck

Ginger Lemongrass Pina Colada

Recipe courtesy of Food Network Kitchen

Lemongrass-Ginger Julep

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.