Recipe courtesy of Sara Moulton
Total:
2 hr 25 min
Active:
2 hr 15 min
Level:
Easy

Ingredients

Directions

In a large bowl, combine the peanut oil, ginger, and lemon zest. Add the shrimp, cover with plastic wrap, and marinate, in the refrigerator for 2 hours. Prepare a fire in the grill or preheat the broiler. Meanwhile, trim the lemongrass by peeling off any dried, brownish leaves and soak the stalks in cold water for 15 minutes. Thread each shrimp on a lemongrass stalk and grill until pink, 2 to 3 minutes, depending upon their thickness.;

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Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

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