Ginger Simple Syrup

Name: Ginger Simple Syrup
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: about 12 ounces
Ingredients: 1 cup sugar; 1 cup water; One 2-inch piece ginger, peeled and sliced into thin coins

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Level: Easy

Total: 40 min (includes steeping time)
Active: 10 min

Yield: about 12 ounces

Level: Easy

Total: 40 min (includes steeping time)
Active: 10 min

Yield: about 12 ounces

Ingredients

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1 cup sugar

1 cup water

One 2-inch piece ginger, peeled and sliced into thin coins

Directions

Heat the sugar and water in a small, heavy-bottomed saucepan over medium heat. When the sugar is completely dissolved, about 5 minutes, stir in the ginger and remove from heat. Let the ginger steep until the syrup is completely cool. Remove the ginger and transfer the syrup to an airtight container. Refrigerate until ready to use.