Ginger Snaps

Yield:
3 dozen
Level:
Easy
Ingredients
  • 3/4 cup butter, unsalted and softened
  • 1 cup light brown sugar
  • 1/4 cup molasses
  • 1 egg
  • 2 1/4 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon ground cloves
Directions

Cream together the butter and sugar. Stir in molasses and egg. Add 1 cup of flour, baking soda, salt, cinnamon, ginger and ground cloves and stir to combine. Add remaining flour 1 cup at a time. Chill dough in freezer for 15 minutes. Shape dough into 1-inch balls and roll in sugar. Bake on greased cookie sheet at 375 degrees for 10 minutes


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    Recipe courtesy of Alton Brown