Ginger Snaps

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Just made these for the first time. If you follow the recipe exactly, they are PERFECT. We love them, and will be making them again and again and again....

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This was an easy, delicious recipe, but I did use fresh grated ginger rather than dried ground ginger - ALOT of it about 3 Tbls.

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My mother has made these cookies since I was a little girl and I have been making them since I first got married and I just turned 60. They have been a hit with bake sales, gifts for friends and just a good ol' cookie at Christmas time over all these years. I couldn't believe that this recipe was on this site. Best ginger snap I have ever had.

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Good flavor not too sweet, easy. More chewy if you keep baking time at 9 minutes. Went heavy on the powdered ginger. Added 1/2 tsp of cardamon & extra bit of molasses & sugar.

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Good cookie. I feel they need more ginger!

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I followed this recipe almost to the T. They came out good but not great. I added crystalized ginger at the end and it added a nice texture to it. I think that there should be more sugar in them since they don't have that sweet spicy taste, just more of a spicy taste.

If you use dark brown sugar (like I did your cookies will be very dark and not all that appealing.

Also, make sure you take them out at 10 minutes. I took them out at 11 minutes and I think that the one minute extra dried them out just a tad.

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This is an easy and FABDELIOUS on the taste. I used the recipe with the exact ingredients, did not change one thing and they came out PERFECT! My husband loved them, and I had people asking me if they could have some at church. This one is a winner! ! !

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These cookies are amazing! I feel like a culinary rock star whenever I make them. They have become an official holiday treat for my family!

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The recipe is very easy to make and tastes amazing!!! I cooked them 3 minutes longer just to make them a little more crispy!

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NOT GOOD, way too light on ginger, very bland tasting