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Ginger Snaps Recipe

Ginger Snaps

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (29)

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Average Rating:

Total Reviews: 29

Showing 21-29 of 29

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  • on December 23, 2007

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    These are VERY easy to make, and are great with coffee. I cook them for about 2 minutes longer and they come out great!

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  • on October 16, 2007

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    They're spicy and sweet, and they look beautiful on a platter. I made them for the first time last week and they were a big hit with my family. I'll be making another batch soon!

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  • on September 30, 2007

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    These taste just like the ginger cookies I remember my grandma making when I was little. Very easy to make, and tasty!

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  • on March 09, 2007

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    A great cookie with a hot cup of tea. A wonderful way to spend a rainy afternoon. The smell of them cooking starts your mouth watering. Easy to make and they stay soft. We loved them.

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  • on December 03, 2006

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    This recipe was my first attempt at baking, and won me the confidence to continue.

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  • on July 11, 2005

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    Delicious and Moist! These cookies turned out amazing. My recommendation after mixing all ingredients- leave the mixture in your freezer for 25+ minutes instead of the 15 it calls for. The dough is easier to roll when it is completely chilled.

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  • on November 20, 2004

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    Excellent taste but were chewy rather than crisp.

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  • on November 17, 2004

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    Easy to make and last for weeks properly stored! Made them for a wedding two weeks ahead of time and received rave reviews.

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  • on November 03, 2004

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    These cookies are super easy to make. They last well in a container. And the have a different but wonderful flavor. Great with vanilla ice cream.

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