Ginger-Soy Marinated Halibut

Recipe courtesy Keith Famie

Show: Keith Famie's AdventuresEpisode: Alaska

Recipe categories: Jalapeno, Halibut, Fish, Vegetables,

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ratings & reviews(5)

Rated 4 stars out of 5

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Total Time:: 20 min
Prep: 5 min
Cook: 15 min

Yield:: 3 cups of marinade for 4 servi

Level:: Easy

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Ingredients

1/2 cup brown sugar
2 cups soy sauce
1 roasted jalapeno, peeled, deseeded, diced
1 cup chopped cilantro
2 teaspoons chopped ginger
2 teaspoons chopped lemon grass
2 teaspoons salt
2 teaspoons ground black pepper
4 (6-ounce) halibut fillets

Directions

In a large mixing bowl, mix all ingredients. Let halibut fillets marinate for at least 15 to 20 minutes. Remove halibut from marinade and pat dry with paper toweling. On a hot grill, cook halibut on both sides until thoroughly cooked. Remove from grill and serve.

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Read all 5 reviews

By HBSheila G

Huntington Beac...

on November 23, 2010
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This is fantastic and so easy! Try it on chicken or pork chops and it is just as good. I've even done this on chicken skewers as a party appetizer. Divine!

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By akaboots_2960460

Studio City, CA

on July 13, 2005
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Fish was very tender & moist but too salty, even without adding salt. Low sodium soy sauce may be a good choice for this one. I'd try it again with changes.

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By moni9973_1205540

huntington Beac...

on January 16, 2005
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The grocery store didn't have halibut so we bought sea bass. It was excellent!

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