Ginger Tea

The strength of this tea is a matter of individual taste. Sometimes when I have a cold or the flu, I put a pot on in the morning and let[ it simmer throughout the day. Every time I pour myself a cup I just add more water to the pot (the ginger root still has a lot of flavor in it).]

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
1 to 2 servings
Level:
Easy

Ingredients
  • 1/2 cup coarsely chopped fresh ginger root (don't bother peeling it but give it a quick rinse before chopping)
  • 3 cups water
  • Honey to taste
Directions

In a small saucepan, combine the ginger root and water, bring to a boil and simmer for ten minutes. Taste and if it tastes too weak, continue simmering; if it tastes too strong add more water. Strain and sweeten with honey to taste.


CATEGORIES:
View All

Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD

    Not what you're looking for? Try:

    Caramel Chocolate Ginger Swirls

    Recipe courtesy of Sandra Lee