The strength of this tea is a matter of individual taste. Sometimes when I have a cold or the flu, I put a pot on in the morning and let it simmer throughout the day. Every time I pour myself a cup I just add more water to the pot (the ginger root still has a lot of flavor in it)
Recipe courtesy of Sara Moulton
Show: Cooking Live
Yield:
1 to 2 servings
Level:
Easy

Ingredients

Directions

In a small saucepan, combine the ginger root and water, bring to a boil and simmer for ten minutes. Taste and if it tastes too weak, continue simmering; if it tastes too strong add more water. Strain and sweeten with honey to taste.;

Categories:

IDEAS YOU'LL LOVE

Ginger Poached Pear

Recipe courtesy of Guy Fieri

Ginger Shortbread

Recipe courtesy of Ina Garten

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime

Recipe courtesy of Tyler Florence

Grilled Shrimp Skewers with Soy Sauce, Fresh Ginger and Toasted Sesame Seeds

Recipe courtesy of Bobby Flay

Ginger Tea

Recipe courtesy of Sara Moulton

Ginger Tea

Recipe courtesy of Food Network Kitchen

Ginger-Tea Lemonade

Recipe courtesy of Giada De Laurentiis

Iced Lemon Ginger "Tea

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking