The strength of this tea is a matter of individual taste. Sometimes when I have a cold or the flu, I put a pot on in the morning and let it simmer throughout the day. Every time I pour myself a cup I just add more water to the pot (the ginger root still has a lot of flavor in it)
Recipe courtesy of Sara Moulton
Show: Cooking Live
Yield:
1 to 2 servings
Level:
Easy

Ingredients

Directions

In a small saucepan, combine the ginger root and water, bring to a boil and simmer for ten minutes. Taste and if it tastes too weak, continue simmering; if it tastes too strong add more water. Strain and sweeten with honey to taste.;

Categories:

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Oven Roasted Cauliflower with Turmeric and Ginger

Recipe courtesy of Bobby Flay

Ginger Tea

Recipe courtesy of Sara Moulton

Ginger Tea

Recipe courtesy of Food Network Kitchen

Ginger Pear Tea

Recipe courtesy of Sunny Anderson

Iced Ginger Green Tea

Recipe courtesy of Sandra Lee

Ginger-Tea Lemonade

Recipe courtesy of Giada De Laurentiis

Ginger Honey Tea

Recipe courtesy of Rachael Ray

Lemon Ginger Tea

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Ginger Tea Cake

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.