Recipe courtesy of Theresa Cannavo
2 hr 5 min
45 min
5 houses


Royal Icing:


Preheat oven to 350 degrees F.

For the cookies: In a small mixing bowl, whisk the flour, baking powder and allspice. In a large mixing bowl, cream butter, shortening and sugar with a hand mixer. Add the cream cheese and the mix until smooth and creamy. Add the eggs 1 at a time and blend until fluffy. Slowly add the flour and mix until dough is combined. Turn out onto floured board and knead until dough is smooth. Divide dough into thirds and roll out to 1/4-inch thick pieces. Cut out shapes with sharp knife or dough cutter and transfer to a greased parchment lined cookie sheet. Crush candies in a baggy and spoon into cutouts. Bake in the oven for 18 to 20 minutes or until edges are slightly browned and candies are thoroughly melted. Let cool on cookie sheet. Decorate with Royal Icing. 

For the icing: In a large mixing bowl, combine the meringue powder and sugar. Gradually whisk in 1 tablespoon of water at a time until icing has a creamy texture. Use the icing as a glue to assemble the houses, as desired.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.


Gingerbread Birdhouse

Recipe courtesy of Food Network Kitchen

Gingerbread Birdhouse

Recipe courtesy of Food Network Kitchen


Recipe courtesy of Tanya Holland


Recipe courtesy of Patti Page


Recipe courtesy of Food Network Kitchen

Gingerbread Cookies

Recipe courtesy of Colette Peters

Gingerbread Martini

Recipe courtesy of No Author

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking