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Gingerbread Cookies 101 Recipe

Gingerbread Cookies 101

Recipe courtesy of Rick Rodgers, Christmas 101, Random House, 1999

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (140)

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Average Rating:

Total Reviews: 140

Showing 131-140 of 140

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  • on March 28, 2005

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    I really liked the recipe, my husband and I made it with the help of our 5 yr. old son and 3 yr. old daughter. We prepared the dough one day and the following day baked the cookies. They taste delicious! And we had a lot of fun decorating them.

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  • on December 28, 2004

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    These cookies came out so perfect. It was so soft, moist, and DELICIOUS, even though I couldn't get any allspice, you couldn't even taste that they were missing. It was my first time making gingerbread cookies and they came out so perfect. I was so excited and happy that they came out so good. Everyone else loved how it it tasted. Not too sweet, but ohh so delicious. Thanks for the wonderful recipe.

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  • on December 22, 2004

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    This was an easy to make recipe for great tasting cookies! The dough was easy to cut and stood up to rerolling of scraps.

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  • on December 21, 2004

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    The cookie itself is not very sweet and perfict for iceing.
    The pepper in this recipie ADDS a whole lot!!!
    My mom would have more than one and not fell bad afterwards (she is one that is sensetive to suger if it where another recipie then she would have stuck to just haveing one at a time and probably only eat 5 out the batch in stead of 10 the iceing adds the perfict sweetness and is an exelent recipie itself it hardens fast and once it's dried ( about 10 min you can stack the iced cookies without messing them up ( unlike others
    cutting and icing the cookies created a great activity for my 2 younger sisters
    overall THIS IS THE RECIPIE that I will use year after year wich is why it is wourthy of a 5 star rateing

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  • on December 08, 2004

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    I`ve have watched shrek andi want to make gingerbread and call them Gingy!

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  • on December 06, 2004

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    My 9 year old daughter and I just finished baking these cookies and they are by far the absolute best gingerbread cookies we have ever tasted. All the ingredients, including the pepper, blend together really well to make this excellent cookie. I am forwarding this recipe to my family and friends!

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  • on December 05, 2004

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    These cookies are delisious. My kids love them!

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  • on December 04, 2004

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    I've made this recipe for the last 2 years, it's really easy to make & the cookies are the best I've ever tasted!

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  • on December 03, 2004

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    This is exactly what I want to eat when I crave gingerbread cookies. Not too sweet, nice moist texture. I actually used a little less molasses (just over 1/2 cup and added extra spices and it does have nice little kick. Makes scrumptious gingerbread men.
    Good plain, or even better with a little icing trim and currant or raisin eyes and mouth.

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  • on November 10, 2004

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    same as title

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