Save Recipe Print
Gingerbread Cookies
Total:
1 hr 25 min
Active:
20 min
Yield:
24 servings
Total:
1 hr 25 min
Active:
20 min
Yield:
24 servings

Ingredients

Directions

Stir together KELLOGG'S® RICE KRISPIES® cereal, flour, salt, soda and spices. Set aside.

In electric mixer bowl, beat together brown sugar and margarine on medium speed until thoroughly combined. Add applesauce, molasses and egg whites. Beat on low until smooth. Add cereal mixture, mixing until combined. Drop by level tablespoon into sugar and roll to coat. Place on baking sheets coated with cooking spray. Press with bottom of measuring cup dipped in sugar to 2 1/4 inches in diameter.

Bake at 375 degrees F about 10 minutes or until lightly browned. Remove from baking sheets and cool on wire racks. Store in airtight container.

Categories:

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Brownie Cookies

Recipe courtesy of Ree Drummond

Lavender and Lemon Cookies

Recipe courtesy of Giada De Laurentiis

Walnut Football Cookies

Recipe courtesy of Giada De Laurentiis

Coconut Lime Butter Cookies

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.