Gingerbread Dough / Pepparkakor
Recipe courtesy of Beatrice Ojakangas
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- Recipe categories: Dairy, Nuts, Chocolate,
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Average Rating:
Total Reviews: 5
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By audra_nicole
arcata, CA
on December 26, 2009
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This was an easy recipe for a first-timer, including the icing. I appreciated having the measurements for the house, and used a ruler to do the measuring. The gingerbread cookies smelled heavenly in my kitchen while baking, though I did not have a chance to taste them. This rating is purely based on the ease and usefulness of the recipe and directions for the gingerbread house.
By cwarriner_12266170
Madison, 64
on December 09, 2009
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The list of ingredients calls for water, but the directions call for cream. Anyone know which is correct?
By km_2339969
Hamilton, AL
on June 24, 2007
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In addition to the required time it doesn't yeild very "gingery" gingerbread.
By domesticdoyen_4...
Tyngsboro, MA
on December 23, 2005
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These smelled heavenly coming out of the oven, and my family thought the flavor was excelent. Some gingerbread are a little too sharp or spicy, but this one seems just right. I did find that the dough was very dry though. I ended up adding more than double the amount of water called for. My flour might have been a lot dryer than theirs. Roll the dough to about 1/4 inch for nice chewy cookies.
By katnipgrrl31_384299
menominee, MI
on December 05, 2005
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Fantastic, brings me back to my childhood.