Episode: In Food Today




Cut nonstick baking parchment to fit your baking sheet. Stir together

the dry ingredients in a large bowl. Combine the corn syrup, brown sugar, and margarine in a 2 quart saucepan. Stir constantly over medium heat until margarine is melted. Pour the syrup mixture over the flour mixture. Stir well, using

your hands to mix as the dough becomes stiff. If you are using a heavyduty Kitchen Aid(r) mixer, the mixer can handle this dough; lightweight mixers cannot. Chill the dough I hour or until it is about room temperature. Preheat oven to 350 degrees Fahrenheit. Roll out the dough on nonstick baking parchment to a thickness of 1/8 inch. Using the patterns of your choice, cut out the necessary pieces. Bake 12 to 15 minutes or until golden brown. Smaller pieces should be baked separately from larger ones, as baking times will vary depending on size. Check for air bubbles during baking and poke them with a knife or skewer. When baking is done, slide the parchment with the hot gingerbread onto a cooling rack. Make sure all the pieces lie flat


Sift the confectioners' sugar. Place the egg whites in a mixer bowl. Add sugar and cream of tartar to egg whites while stirring. When all the sugar is incorporated, turn mixer to high and beat mixture until thick and very white. The icing should hold a stiff peak. The process takes about 5 to 7 minutes, longer if using a hand mid mixer. Cover the icing tightly with plastic wrap, as it dries very quickly. Use paste food colors to tint the icing. A tiny dot on a toothpick to a quarter cup of icing will make a nice pastel colorbut be sure to add it a little at a time. With practice you will learn how much to use to get the color intensity you want;


Pizza Dough

Recipe courtesy of Giada De Laurentiis

Pate a Choux Dough

Recipe courtesy of Peggy Cullen

Pizza Dough

Recipe courtesy of Bobby Flay

Gingerbread House

Recipe courtesy of Gale Gand

Fresh Pasta Dough

Recipe courtesy of Kelsey Nixon

Deep-Fried Chocolate Chip Cookie Dough

Recipe courtesy of George Duran

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking