Gingerbread Jack-O'-Lanterns
Recipe courtesy of Sharon Bowers
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- Recipe categories: Vegetables, Pumpkin, Fruit, Oranges, Chocolate, Corn,
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Average Rating:
Total Reviews: 7
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By la123
va
on October 21, 2008
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these cookies are delicious. i used cream cheese frosting instead of the royal icing, but the cookies turned out really well. i only chilled the dough for an hour and it was perfectly fine. the cookies are similar to gingerbread cookies and are soft with a slight crisp to them. i would recommend them for someone looking for a basic cookie recipe with some extra spice!
By kristal.a.still...
Olathe, KS
on December 21, 2006
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I followed the recipe exactly and the dough was like a brick after refrigeration. Not even usable. Starting over using Betty Crocker cook book.
By meredithsmom_393959
Buford, GA
on November 18, 2005
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this was a great tasting recipe.
By jaegle_7066159
Washington, IL
on November 09, 2004
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The cookies are light, crisp and delicious. It will have to be a double batch next time!
By beachbumcutie50...
guilford, CT
on October 24, 2004
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I think that this is a great Halloween treat for children and their friends.
By donnajohnson_888753
Greeneville, TN
on October 08, 2004
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easy to make, perfect for adults and children.
By sporty__sport_9...
redwing, MN
on August 28, 2004
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These cookies were great and so cute!