Yield:
1 serving
Level:
None
Yield:
1 serving
Level:
None

Ingredients

Ginger Syrup: 
Martini:

Directions

Watch how to make this recipe.

GINGER SYRUP: Simmer water, sugar, ginger, cloves and cinnamon stirring occasionally, until reduced to about 3/4 cup, about 15 minutes. Pour hot syrup through a fine sieve and chill. Let stand 20 minutes until using, so all sediment has settled to the bottom. Servings: Approximately 3/4 cup.

MARTINI: Fill a cocktail shaker with ice. Add the vodka and gingerbread syrup. Cover and shake vigorously until combined and chilled, about 30 seconds. Strain into a chilled cocktail glass.

Cook's Note

This recipe calls for homemade ginger syrup but you can buy a commercially prepared version at specialty food stores (try the coffee aisle).

IDEAS YOU'LL LOVE

Gingerbread Cookies

Recipe courtesy of Alex Guarnaschelli

Martini

Recipe courtesy of Food Network Kitchen

Chocolate Martini

Recipe courtesy of Linda Little

Lychee Martini

Recipe courtesy of Danny Boome

Pumpkin Pie Martini

Recipe courtesy of Sandra Lee

Gingerbread Martini

Recipe courtesy of Sandra Lee

Gingerbread Martini

Recipe courtesy of Sandra Lee

Gingerbread Martini

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking