- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 789
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 171 g
- Dietary Fiber
- 3 g
- Sugar
- 163 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 15 mg
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 789
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 171 g
- Dietary Fiber
- 3 g
- Sugar
- 163 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 15 mg
Ingredients
Ginger Syrup:
Martini:
Directions
- GINGER SYRUP: Simmer water, sugar, ginger, cloves and cinnamon stirring occasionally, until reduced to about 3/4 cup, about 15 minutes. Pour hot syrup through a fine sieve and chill. Let stand 20 minutes until using, so all sediment has settled to the bottom. Servings: Approximately 3/4 cup.
- MARTINI: Fill a cocktail shaker with ice. Add the vodka and gingerbread syrup. Cover and shake vigorously until combined and chilled, about 30 seconds. Strain into a chilled cocktail glass.
Cook’s Note
This recipe calls for homemade ginger syrup but you can buy a commercially prepared version at specialty food stores (try the coffee aisle).
