- 3/4 cup water
- 3/4 cup sugar
- 3/4 (2-inch) piece fresh ginger, coarsely chopped
- 2 sticks of cinnamon
- 3 whole cloves
- 2 ounces vodka
- 1/2 to 1 ounce gingerbread syrup
GINGER SYRUP: Simmer water, sugar, ginger, cloves and cinnamon stirring occasionally, until reduced to about 3/4 cup, about 15 minutes. Pour hot syrup through a fine sieve and chill. Let stand 20 minutes until using, so all sediment has settled to the bottom. Servings: Approximately 3/4 cup.
This recipe calls for homemade ginger syrup but you can buy a commercially prepared version at specialty food stores (try the coffee aisle).