Recipe courtesy of Patti Page
Save Recipe Print
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees. In a large bowl cream together, the shortening, brown sugar, ginger, cinnamon, cloves, salt, until light and fluffy. Next mix in the egg and molasses until well combined. In a separate bowl, sift together flour, baking soda, and baking powder. Add the wet ingredients to the dry ingredients and blend until well incorporated. Cover and refrigerate dough for at least 30 minutes before using. Cut cookies into the shape of you choice and bake for 10 to 12 minutes. Serve warm or at room temperature.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Gingerbread

Recipe courtesy of Food Network Kitchen

Gingerbread

Recipe courtesy of Tanya Holland

Gingerbread Cookies

Gingerbread Cookies

Recipe courtesy of Alex Guarnaschelli

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.