Save Recipe Print
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees.

In a large oven pot with cover, coat with olive oil and sautee ginger, onions and garlic over medium heat. Add the greens and pack them in the pot. They will shrink big time in the oven. Season well and add the chicken stock and vinegar. Cover and place in oven for 45 minutes. Check after 20 minutes, verify flavor and stir.

PLATING Slice thick pieces of prime rib and place on top of a pile of mashers. Place a small mound of greens and sauce the plate.

Wine Recommendation: Bacchus, Cabernet Sauvignon, California, 1996

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Braised Celery

Recipe courtesy of Alton Brown

Braised Short Ribs

Recipe courtesy of Ree Drummond

Candied Ginger

Recipe courtesy of Alton Brown

Braised Short Ribs

Recipe courtesy of Anne Burrell

Succulent Braised Pork

Recipe courtesy of Melissa d'Arabian

Ginger Carrot Soup

Braised Pork Shoulder

Recipe courtesy of Anne Burrell

Braised Lamb Shanks

Recipe courtesy of Anne Burrell

Red Wine Braised Short Ribs

Recipe courtesy of Claire Robinson

Browse Reviews By Keyword