Save Recipe Print
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees.

In a large oven pot with cover, coat with olive oil and sautee ginger, onions and garlic over medium heat. Add the greens and pack them in the pot. They will shrink big time in the oven. Season well and add the chicken stock and vinegar. Cover and place in oven for 45 minutes. Check after 20 minutes, verify flavor and stir.

PLATING Slice thick pieces of prime rib and place on top of a pile of mashers. Place a small mound of greens and sauce the plate.

Wine Recommendation: Bacchus, Cabernet Sauvignon, California, 1996

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Green Beans and Tomatoes

Recipe courtesy of Ree Drummond

Roasted Shrimp Cocktail with Green Goddess Dressing

Recipe courtesy of Ina Garten

Braised Greens

Recipe courtesy of Michael Symon

Spicy Braised Collard Greens

Recipe courtesy of Nealey Dozier

Bacon Braised Green Beans

Recipe courtesy of Emeril Lagasse

Braised Mustard Greens

Recipe courtesy of The Neelys

Braised Mustard Greens

Recipe courtesy of Rachael Ray

Smoked Turkey Braised Greens

Recipe courtesy of Rachael Ray

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.