Gingered Scallops with Colorful Soba Noodles

Total Time:
35 min
Prep:
15 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • Marinade:
  • 1 1/2 tablespoons dry white wine
  • 1 1/2 tablespoons orange juice
  • 1 tablespoon minced ginger
  • 1 tablespoon minced red bell pepper
  • 1 tablespoon minced yellow bell pepper
  • 1 tablespoon chopped fresh basil leaves
  • 1 tablespoon minced cilantro leaves
  • 1/2 teaspoon sugar
  • Salt and white pepper
  • Pasta Mixture:
  • 1/2 pound soba (Japanese thin brown wheat noodles)
  • 12 fresh spinach leaves
  • 1/2 cup julienned carrots
  • 1/2 cup julienned red bell pepper
  • 1/2 cup julienned zucchini
  • 12 fresh basil leaves
  • 1 tablespoon minced cilantro
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon sesame seed oil
  • 1 teaspoon minced garlic
  • 2 teaspoons canola oil
  • 1 1/2 pounds scallops
Directions

In a bowl, combine marinade ingredients and marinate scallops while you prep the rest of the ingredients.

Cook soba according to package directions; drain. In a large mixing bowl, combine soba with remaining pasta mixture ingredients. Toss like a Caesar salad.

In a skillet, heat oil over medium heat and saute scallops 1 1/2 minutes on each side; do not overcook. Pour scallops and juices right over soba.

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