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Gingered Spaghetti Squash Recipe

Gingered Spaghetti Squash

recipe courtesy of Ming Tsai

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on January 30, 2012

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    i added more ginger and honey (doubled...larger squash cooked full 60 min. really good...

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  • on September 09, 2007

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    This is the first time I tried spaghetti squash and I loved it. It is very simple to make and I would make it again. Might add a bit more honey and ginger.

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  • on September 06, 2007

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    Since I discovered this recipe, I don't cook spaghetti squash any other way. This is easy and very yummy.

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  • on June 13, 2007

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    I've always thought spaghetti squash was bland compared to other squash. However, I loved this recipe! I'll definitely make it again. I would recommend being fairly generous with the salt and pepper, and I also added a few red pepper flakes because I like the flavor.

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  • on April 03, 2007

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    Fantastic, easy, great tasting recipe for spaghetti squash. Balanced flavors and low in carbs. To reduce cooking time, microwave whole squash for 20 minutes before halving and seeding. Add ingredients and finish baking for 10 minutes.

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  • on May 23, 2006

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    I made this using chopped ginger from a jar and cooked it covered with plastic wrap in the microwave. Very easy and delicious. When I have more time, I'll roast in the oven. I will make this again. Tasted so fresh and healthy.

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  • on April 03, 2006

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    This is a very tasty dish. Once the squash has finished cooking, do not worry about the butter in the center. When you scrape/scoop the core out, it blends beautifully into the rest of the squash and adds an excellent flavoring.

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  • on March 03, 2006

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    A touch of ginger adds the perfect accent to the delicate flavor of this squash.

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  • on September 16, 2005

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    Made this when i had a squash to get rid of...this was great with grilled salmon and broccoli. Kind of like potatoes...but healthier! Highly recommended!

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