Gingered Sweet Potato Puree

Total Time:
1 hr 15 min
Prep:
10 min
Cook:
1 hr 5 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 8 medium sweet potatoes, halved
  • 2 tablespoons butter, plus 4 tablespoons
  • 1 cup chopped onions
  • 1 tablespoon grated fresh gingerroot
  • Salt and pepper
Directions

Preheat oven to 400 degrees F.

Place potato halves on baking sheet. Bake potatoes in middle of oven for about 1 hour or until tender when pierced with fork.

Meanwhile, in a saute pan melt butter and saute onions with ginger until onions are translucent. Set aside. Remove potatoes from oven and scoop out flesh into a food processor, pureeing in batches if necessary. Add onions and butter, and puree until smooth. Season with salt and pepper.

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    Recipe courtesy of Claire Robinson