Gingered Sweet Potato Puree

Ingredients
  • 2 tablespoons butter
  • 1 cup chopped onions
  • 8 medium sweet potatoes
  • 3/4 cup milk
  • 4 tablespoons butter
  • 1/4 cup candied ginger, chopped, or to taste
Directions

Saute onions in butter until translucent. Set aside. Peel potatoes and cut into 1-inch pieces. Place potatoes in saucepan with cold salted water to cover and boil, covered, until very tender, about 15 minutes. Drain in colander. In a food processor, puree potatoes, milk, butter and Sauteed onions until smooth. Season with salt and pepper. Sprinkle with chopped candied ginger.


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