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Gingersnap Stackers Recipe

Gingersnap Stackers

Recipe courtesy Guy Fieri

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (12)

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Average Rating:

Total Reviews: 12

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  • on December 07, 2012

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    i made this one night they were so good i made some the next morning. I took some to work and they were gone in no time.

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  • on December 06, 2012

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    Great recipe!! I am not known for my baking skills but these cookies were easy to make, turned out delicious and looked gorgeous. I am so pleased with the results. Everyone thought they were excellent. This recipe is a keeper for sure.

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  • on December 03, 2012

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    This was really easy and just the perfect. Your recipe, Guy, taste just like the gingerbread my grandmom made so thank you... it says love.

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  • on December 02, 2012

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    Unbelievably good - has become a holiday tradition in our house!

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  • on December 15, 2010

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    Guy I tried different gingerbread cookie receipes. They all were terrible. I was about to give up when I saw your program you were baking the gingersnap snackers. Looked easy so I tried. O my goodness, they were wonderful just enough spices. My daughers also agreed. This receipe is a keeper. Now I can invite my grand daughters over to bake gingerbread cookies. That's what I baked the texture was wonderful very easy to roll and cut out using cookie cutters. Thanks for posting this receipe

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  • on December 13, 2010

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    Great cookie. Big time flavor as you would expect from Guy. Definatly needs ice cream to cut the spice, but a side of milk or toasted marshmellow for a smaller cookie works well too.

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  • on October 08, 2010

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    Oh my goodness these are addictive. I have made the sandwiches, which were a hit at our dinner party, but had to cut them in half cause they are huge. I now make the cookies on their own with 1 tbsp balls instead of 2, and cook them for 10 minutes for soft & chewy gingersnaps (which sounds counter-intuitive, but tasty nonetheless! Holiday favorite!

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  • on January 05, 2010

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    Found gingersnap ice cream, which turned these ice cream sandwiches from special to extra special. Could not easily find crystallized ginger so did not use this time. Making big cookies like Guy, the recipe made 16 cookies or 8 ice cream sandwiches. Great tip using pints!

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  • on December 24, 2009

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    I have beensearching for a cookies like this for awhile. The ginger snap is crisp on the outside and kind of chewy towards the center. All I can say is yum, yum and more Yum!

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  • on December 20, 2009

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    Watched this episode on Sunday morning and found that I had everything on hand except the crystallized ginger, but I went with it anyway! Very good results! I rolled smaller balls as I was really looking for a good ginger cookie for my holiday cookie trays. I'll definitely make these again for the ice-cream sandwiches though!! For a more festive look and texture, I rolled the dough balls in turbinado sugar prior to baking. I have added crystallized ginger to my shopping list because I can't wait to try these again!! If you enjoy ginger snaps, you will LOVE this recipe!!

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