Recipe courtesy of Food Network Kitchen
Total:
37 min
Active:
25 min
Yield:
approximately 3 1/2 dozen cookies
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. and grease cookie sheets. Cream the butter with the brown sugar until light and fluffy. Add the molasses and egg and beat until smooth. Sift the flour with baking soda, ginger, cinnamon and cloves. Add the flour mixture to the butter mixture and beat until well blended. Pinch off a little of the dough and roll it into 1-inch balls (dough may be very moist, if so, dip hands in warm water before forming balls). Dip each ball into the granulated sugar and arrange sugar side up on prepared baking sheet approximately 2 inches apart. Bake for 10 to 12 minutes or until cracked on top.

IDEAS YOU'LL LOVE

Gingersnaps

Recipe courtesy of Martin Howard

Classic Gingersnaps

Gingersnap Stackers

Recipe courtesy of Guy Fieri

Pumpkin-Gingersnap Pie

Recipe courtesy of Home Moravian Church

Incredibly Crisp Gingersnaps

Recipe courtesy of Nick Malgieri

Extra-Spicy Gingersnaps

Recipe courtesy of Gale Gand

Rhubarb-Gingersnap Parfaits

Recipe courtesy of Sara Moulton

Gingersnap Ice Cream Sandwiches

Recipe courtesy of Sandra Lee

Pumpkin Gingersnap Cheesecake

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking