Ginormous Creamy Frozen Caramel Crunchcake

Total Time:
1 hr 5 min
Prep:
5 min
Inactive:
1 hr

Yield:
1 serving
Level:
Easy

Ingredients
  • 1/4 cup fat-free whipped topping, thawed from frozen
  • Dash cinnamon
  • 2 full-sized caramel-flavored rice cakes
Directions

In a small bowl, combine whipped topping with a dash of cinnamon. If you like, add more cinnamon, to taste. Stir and spoon mixture over one rice cake.

Gently place the other rice cake on top, making a sandwich. Freeze for at least 1 hour, then enjoy!

PER SERVING (entire recipe): 130 calories, 0.5g fat, 70mg sodium, 28g carbs, 0g fiber, 8g sugars, 2g protein


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