Ginormous Creamy Frozen Caramel Crunchcake

Show: Hungry GirlEpisode: Ginormous Food

Recipe categories: Rice, Dairy,

recipe
ratings & reviews(10)

Picture of Ginormous Creamy Frozen Caramel Crunchcake Recipe

Photo: Ginormous Creamy Frozen Caramel Crunchcake Recipe

Rated 5 stars out of 5

Rate This Recipe

Read 10 Reviews

Total Time:: 1 hr 5 min
Prep: 5 min
Inactive: 1 hr 0 min

Yield:: 1 serving

Level:: Easy

Save To My Recipe Box

Success

This recipe was saved to your Folder_Name folder.

Do not show this message again

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

Timer Name: 25 Characters Max

Enter Time:

Start

You can create up to five timers

Ingredients

1/4 cup fat-free whipped topping, thawed from frozen
Dash cinnamon
2 full-sized caramel-flavored rice cakes

Directions

In a small bowl, combine whipped topping with a dash of cinnamon. If you like, add more cinnamon, to taste. Stir and spoon mixture over one rice cake.

Gently place the other rice cake on top, making a sandwich. Freeze for at least 1 hour, then enjoy!

PER SERVING (entire recipe): 130 calories, 0.5g fat, 70mg sodium, 28g carbs, 0g fiber, 8g sugars, 2g protein

Print Recipe

Browse Similar Recipes

View All 16 Cake Collections

Cake Recipe Collections

Rum Cake Recipes(22)
Ice Cream Cake Recipes(45)

Boston Cream Pie Recipes(7)
Blueberry Cake Recipes(48)

Not a member?

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Newest Ratings and Reviews

Read all 10 reviews

By beckwyrm

Arcata CA

on August 19, 2012
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
I really enjoyed this but my son had trouble getting his teeth into it so I started making minis with the more bite sized rice snacks and 1 tablespoon of fatfree topping. about 25 calories each and they come in chocolate too!

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By pinot300

Stamford, CT

on February 26, 2012
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
I am always a bit skeptical of Hungry Girl recipes, but was craving something sweet and saw this on TV today. I took light Cool Whip straight from the freezer, scooped some on a plate, sprinkled cinnamon on it, and tried it. YUM. I then cut up an apple and used that as a dip and ate the rest. Such a tasty light treat. The frozen Cool Whip tastes like a light whipped ice cream - not sure why I never tried this before! Thanks for the great snack idea inspired by this recipe!

0 people found this review Helpful.
Was this review helpful to you? Yes | No
By amandariccio

on February 26, 2012
Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

Submit

or Cancel
It is GREAT! the crunchyness of the rice cake works well with the softness of the filling.

0 people found this review Helpful.
Was this review helpful to you? Yes | No