Recipe courtesy of Paul Bugat and Bruce Healy
Show: Emeril Live
Level:
None

Ingredients

Directions

Temper the chocolate with the almond oil as follows: Gently melt the chocolate and stir in the almond oil. Dip the bottom of the pot of chocolate in a bowl of cold water and stir the chocolate until it begins to thicken. Immediately remove from the cold water and dip the bottom of the pot of chocolate in a bowl of hot water. Stir over the hot water just long enough to make the chocolate fluid again, then remove from the hot water.

IDEAS YOU'LL LOVE

Homemade Glazed Doughnuts

Recipe courtesy of Ree Drummond

Glazed Radishes

Recipe courtesy of James Peterson

Baked Ham with Brown Sugar Honey Glaze

Recipe courtesy of Trisha Yearwood

Glazed Double-Cut Pork Chops

Recipe courtesy of Food Network Kitchen

Cherry Cola Glazed Spare Ribs

Recipe courtesy of Sandra Lee

Glazed Figs

Recipe courtesy of Food Network Kitchen

Honey Glazed Carrots

Recipe courtesy of Sunny Anderson

Classic Glazed Ham

Recipe courtesy of Food Network Kitchen

Glazed Baked Ham

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking