Glaze-Of-Glory Candied Carrots

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1/4 cup low-sugar apricot preserves or jam

2 tablespoons brown sugar (not packed)

1 1/2 tablespoons light whipped butter or light buttery spread

1 teaspoon cinnamon

1/2 teaspoon salt

1/4 teaspoon nutmeg

1 (32-ounce) bag (about 6 cups) baby carrots

1 onion, sliced

1 yellow bell pepper, stem removed, seeded, and sliced

1 red bell pepper, stem removed, seeded, and sliced

1 tablespoon cornstarch

Black pepper, optional

Cayenne pepper, optional

Ground ginger, optional