Recipe courtesy of Hungry Girl
Show: Hungry Girl
Episode: Mom's Favorites
Glaze-Of-Glory Candied Carrots
Total:
6 hr
Active:
15 min
Yield:
7 servings
Level:
Easy

Nutrition Info

Total:
6 hr
Active:
15 min
Yield:
7 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Special equipment: Crock pot

To make the glaze, in a small dish, combine preserves, brown sugar, butter, cinnamon, salt, and nutmeg. Stir well and set aside.

Put all of the veggies in the crock pot and top with the glaze.

Use a large spoon to stir the contents of the crock pot up a bit. (Don't worry if the preserves mixture isn't completely distributed.)

Cover and cook on high for 3 to 4 hours or on low for 7 to 8 hours.

Once the veggies are cooked, in a small bowl, combine cornstarch with 2 tablespoons cold water, and stir until the cornstarch has dissolved. Add to the crock pot and mix well.

Turn off the pot and leave uncovered for 15 minutes to allow the sauce to thicken. Stir and, if you like, add additional salt and optional ingredients, to taste. Then enjoy!

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Baby Carrots

Recipe courtesy of Rachael Ray

Whiskey-Glazed Carrots

Recipe courtesy of Ree Drummond

Carrot Cake with Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Candied Carrots

Recipe courtesy of Tyler Florence

Candied Carrots

Recipe courtesy of Tyler Florence

Candied Carrot Rose Tart

Recipe courtesy of Food Network Kitchen

Smokey Candied Carrots with Walnut Gremolata

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.