Glazed Baby Carrots

Total Time:
20 min
Prep:
5 min
Cook:
15 min
Ingredients
  • 1 pound baby carrots
  • 2 tablespoons butter
  • 2 tablespoons sugar
Directions

Trim carrots. Place carrots in large saute pan. Cover with cold water. Add butter and sugar. Cover pan with lid and bring to a boil. Remove cover and simmer until water evaporates and sugar starts to caramelize and carrots are fork tender.


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    Recipe courtesy of Paula Deen