Glazed Baby Carrots
- 1 pound baby carrots
- 2 tablespoons butter
- 2 tablespoons sugar
Trim carrots. Place carrots in large saute pan. Cover with cold water. Add butter and sugar. Cover pan with lid and bring to a boil. Remove cover and simmer until water evaporates and sugar starts to caramelize and carrots are fork tender.
Recipe courtesy of Sara Moulton