Glazed Baby Carrots
Total:
30 min
Active:
10 min
Yield:
2 servings
Level:
Easy
Total:
30 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Trim carrots, leaving about 1/2-inch stems, and peel, if desired.

In a steamer set over boiling water, steam carrots, covered, until just tender, 6 to 8 minutes. Carrots may be prepared up to this point 1 day in advance and kept covered and chilled.

In a large heavy skillet cook carrots in butter with sugar and salt and pepper, to taste, over moderately low heat, stirring, until heated through and glazed, about 4 minutes.

Wine Suggestions: Penfold Shiraz Rosemount Shiraz;

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