Glazed Baby Carrots

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
2 servings
Level:
Easy

Ingredients
  • 3/4 pound baby carrots (about 2 pounds with green stems attached)
  • 1 1/2 tablespoons unsalted butter
  • 1/2 teaspoon sugar
  • Salt and freshly ground black pepper
Directions

Trim carrots, leaving about 1/2-inch stems, and peel, if desired.

In a steamer set over boiling water, steam carrots, covered, until just tender, 6 to 8 minutes. Carrots may be prepared up to this point 1 day in advance and kept covered and chilled.

In a large heavy skillet cook carrots in butter with sugar and salt and pepper, to taste, over moderately low heat, stirring, until heated through and glazed, about 4 minutes.

Wine Suggestions: Penfold Shiraz Rosemount Shiraz


CATEGORIES:
View All

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    Not what you're looking for? Try:

    Tangerine-Glazed Carrots

    Recipe courtesy of Food Network Kitchen